On Thursday night we had a Thanksgiving dinner in the center of Florence at the Ciro & Sons Trattoria. The dinner, organized by our school, was an absolutely wonderful way to celebrate the holiday even while being a little farther away from home than usual. We got all dolled up, ate, drank, and were merry merry merry the whole night long.
Our first course was an asparagus soup. It was incredibly creamy, and perfect for the windy and chilly night.
Our main plate had stuffing, turkey (light and dark meat), cranberries, mashed potatoes, and sweet potatoes. It was fabulous.
Even though it was really weird being away from Indy during Thanksgiving, it was absolutely wonderful to spend the evening with these beautiful people.
Happy Graziegiving, everyone!